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Cod Au Gratin

  • Prep: 20 mins
  • Cook: 35 Mins
  • Portions: 4
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Cod au gratin

Ingredients You'll Need

  • 4 Cod Fillets
  • 1/2 Cup of Croutons
  • 2 tsp. olive oil
  • 2 shallots, thinly sliced
  • 3/4 cup whole milk, warmed
  • 2 tbsp. butter, divided
  • 1 tbsp. flour
  • 1 cup parmesan cheese, grated
  • 2 tsp. whole grain mustard
  • zest from 1/2 lemon
  • 1/4 tsp. sea salt
  • 1 pinch white pepper

Directions

  1. Preheat oven to 350F
  2. in a saucepan, saute shallots in 1 tbsp. butter over medium heat
  3. Add remaining 1 tbsp. butter and decrease heat
  4. Add flour and whisk until well mixed
  5. Slowly add warm milk, whisking constantly
  6. As the sauce thickens, add lemon zest, mustard, salt and pepper, and whisk until well mixed
  7. Add half of the Parmesan cheese and turn off heat
  8. Grease an oven-safe dish and lay fish fillets onto the bottom, not overlapping
  9. Pour sauce over the cod fillets
  10. In a bowl, mix croutons with olive oil and mash
  11. Sprinkle mashed croutons over the dish and top with remaining parmesan cheese
  12. Bake for 30-40 minutes

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Cod au gratin

Yields1 Serving

Ingredients

Directions

Cod Au Gratin
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