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Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce

Enjoy these cracker crusted fish fillets with scratch yogurt tartar sauce. Ready in 25 minutes!

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Fish and chips fish fillets

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
 3 Dill pickles, diced
 3 tsp Dijon mustard
 1 cup Greek Yogurt
 2 lbs Fresh fish fillets (halibut or cod)
 ½ Flour
 3 Eggs, beaten lightly
 1 Crackers (approx 170 g.)
 1 tsp Pepper
 ¼ tsp Garlic powder
 Lemon wedges

Directions
1

Preheat oven to 450 F

2

Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray

3

In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use

4

Slice fish fillets into 1 inch strips

5

Add flour to a shallow bowl, and eggs to another shallow bowl

6

Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated

7

Place fish on baking sheet and repeat with all remaining fish

8

Bake for 10-12 minutes, flipping halfway

9

Serve with tartar sauce and lemon wedges

Ingredients

Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
 3 Dill pickles, diced
 3 tsp Dijon mustard
 1 cup Greek Yogurt
 2 lbs Fresh fish fillets (halibut or cod)
 ½ Flour
 3 Eggs, beaten lightly
 1 Crackers (approx 170 g.)
 1 tsp Pepper
 ¼ tsp Garlic powder
 Lemon wedges

Directions

Directions
1

Preheat oven to 450 F

2

Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray

3

In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use

4

Slice fish fillets into 1 inch strips

5

Add flour to a shallow bowl, and eggs to another shallow bowl

6

Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated

7

Place fish on baking sheet and repeat with all remaining fish

8

Bake for 10-12 minutes, flipping halfway

9

Serve with tartar sauce and lemon wedges

Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
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Discussion

6 comments

Nathalie Freyvogel says:

The recipe says “1 bag of crackers”…to be specific is that 4 crackers?

Meridian Meats says:

Hi Nathalie,

Thank you for noticing that. The recipes takes about 170 grams of crackers 🙂

Peter says:

what type of crackers, Ritz, saltines, etc?
Peter

Meridian Meats says:

Hi Peter, we have made this with many different crackers, whatever you have on hand is fine. We have used a variety of crackers and it has always tasted great 🙂

Margaret Reid says:

I cannot seem to print your recipes can you help me. I cannot find the print symbol all I can see is share, tweet and save

rkilthau says:

Hi Margaret, sorry about that. We’ve made our new recipes printer friendly. And, I’ve updated this one. Hope that helps. Thanks!