Our Recipes

Crock Pot Stuffing

  • Prep: 30 Mins
  • Cook: 4 Hours
  • Portions: 12 servings
Bigstock homemade thanksgiving stuffing 52190929

Ingredients You'll Need

  • 16 Cups Bread Crumbs, dried
  • 1 Cup Butter
  • 2 Cups Celery
  • 1/4 Cup Parsley, chopped
  • 16 oz. Mushrooms
  • 1 tsp. Poultry seasoning
  • 3 cups chicken broth
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 2 eggs, beaten


  1. Melt butter in a skillet over medium-high heat
  2. Saute onions, celery, parsley and mushrooms in the melted butter
  3. Place bread crumbs in a large bowl and pour butter mixture on top
  4. Add seasonings and chicken broth, and toss until well combined
  5. Add beaten eggs and mix together
  6. Pack stuffing lightly into a greased slow cooker
  7. Cook on high for 45 minutes, then reduce to low and cook for 4 hours


Bigstock homemade thanksgiving stuffing 52190929

Yields1 Serving



Crock Pot Stuffing
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Anita Roddick says:

The directions state to saute together onions, celery, parsley and mushrooms. Your ingredients list does not indicate the amount of onion to be used in the crockpot stuffing recipe.

Meridian Meats says:

Hi Anita! Great question. It depends on how strong of an oven flavour you would like in your stuffing. We like to use approximately 1/2 of an onion. 🙂

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