Our Recipes

Crock Pot Stuffing

  • Prep: 30 Mins
  • Cook: 4 Hours
  • Portions: 12 servings
  • Print
Bigstock homemade thanksgiving stuffing 52190929

Ingredients You'll Need

  • 16 Cups Bread Crumbs, dried
  • 1 Cup Butter
  • 2 Cups Celery
  • 1/4 Cup Parsley, chopped
  • 16 oz. Mushrooms
  • 1 tsp. Poultry seasoning
  • 3 cups chicken broth
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 2 eggs, beaten

Directions

  1. Melt butter in a skillet over medium-high heat
  2. Saute onions, celery, parsley and mushrooms in the melted butter
  3. Place bread crumbs in a large bowl and pour butter mixture on top
  4. Add seasonings and chicken broth, and toss until well combined
  5. Add beaten eggs and mix together
  6. Pack stuffing lightly into a greased slow cooker
  7. Cook on high for 45 minutes, then reduce to low and cook for 4 hours

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Bigstock homemade thanksgiving stuffing 52190929

Yields1 Serving

Ingredients

Directions

Crock Pot Stuffing
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