Our Recipes

Flank Steak Fajitas

  • Prep: 15 mins
  • Cook: 15 Mins
  • Portions: 6
Steak fajitas

Ingredients You'll Need

  • 2 lbs. Free Range Flank Steak
  • 1/3 cup lime juice
  • 1/4 cup pineapple juice
  • 2 tbsp. Worcestershire Sauce
  • 3 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup cilantro, chopped
  • 1 tbsp. oil
  • 2 white onions, sliced
  • 1 large poblano pepper, seeds removed & sliced
  • 3 bell peppers


  1. Combine the lime juice, pineapple juice, Worcestershire, olive oil, minced garlic, cumin, chili powder, paprika, red pepper flakes, salt, pepper and cilantro in a large shallow bowl
  2. Coat the steak in the marinade and let it sit refrigerator for 2-4 hours
  3. Remove from refrigerator 30 minutes before cooking
  4. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes
  5. Add the steak and pan fry on each side for 3 minutes (or longer if you'd like it more well done)
  6. Remove pan from heat and allow to rest while tented in foil
  7. Slice meat against the grain into thin slices
  8. Add remaining tablespoon of oil into the pan and add in the onions, poblano, and bell peppers
  9. Let the veggies begin the sizzle and toss, cooking for 2-3 minutes
  10. Serve in a tortilla or on rice with your favourite toppings


Steak fajitas

Yields1 Serving



Flank Steak Fajitas
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