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Free Range Meatloaf Cupcakes

  • Prep: 10 Mins
  • Cook: 35-40 Mins
  • Portions: 4
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Meatloaf cupcakes

Ingredients You'll Need

  • 1 lb. Meridian Free Range Extra Lean Ground Beef
  • 1 Free Range Egg
  • 3/4 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup quick oats
  • 1 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. Worcestershire sauce
  • 1/4 cup bread crumbs, crushed
  • 2/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp. mustard
  • 2 cup mashed potatoes

Directions

  1. Preheat oven to 350F
  2. Place mashed potatoes in a ziplock or piping bag and set aside
  3. Combine ketchup, mustard, and brown sugar and mix well
  4. In another bowl mix ground beef, egg, milk, cheese, oats, garlic powder, onion powder, salt, Worcestershire, and bread crumbs and mix well
  5. Press ground beef mixture into a muffin pan
  6. Spread the top of each meatloaf muffin with the ketchup mixture
  7. Bake for 35-40 minutes, until ground beef is thoroughly cooked
  8. Allow meatloaf muffins to sit for 5 minutes
  9. Remove muffins from pan and pipe on mashed potato frosting

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Meatloaf cupcakes

Yields1 Serving

Ingredients

Directions

Free Range Meatloaf Cupcakes
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