Our Recipes

Fresh Tomato Salsa

This classic pico de gallo is the perfect condiment.

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Yields6 Servings
Prep Time15 minsTotal Time15 mins

 3 large tomatoes, chopped (peeled, de-seeded)
 3 tbsp onion, chopped
 2 small garlic cloves, minced
 2 jalapeño peppers, chopped
 2 tbsp cilantro, chopped
 2 tbsp lime juice
 salt & pepper to taste

1

Place chopped garlic and onion in a strainer, and pour 2 cups boiling water over them. After draining, allow garlic and onion to cool.

2

Combine garlic and onions with tomatoes, jalapeño peppers, cilantro, and lime juice. Add salt and pepper to taste.

3

Refrigerate for at least 2 hours before serving.

Ingredients

 3 large tomatoes, chopped (peeled, de-seeded)
 3 tbsp onion, chopped
 2 small garlic cloves, minced
 2 jalapeño peppers, chopped
 2 tbsp cilantro, chopped
 2 tbsp lime juice
 salt & pepper to taste

Directions

1

Place chopped garlic and onion in a strainer, and pour 2 cups boiling water over them. After draining, allow garlic and onion to cool.

2

Combine garlic and onions with tomatoes, jalapeño peppers, cilantro, and lime juice. Add salt and pepper to taste.

3

Refrigerate for at least 2 hours before serving.

Fresh Tomato Salsa
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