Our Recipes

Garlic & Dill Roasted Potatoes

DifficultyBeginner

Easiest and most delicious roasted potatoes. Ever.

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Garlic dill roasted potatoes

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins

 2 lbs White or Red Nugget Potatoes
 3 tbsp Extra Virgin Olive Oil
 1 ½ tsp Salt
 1 tsp Black Pepper, freshly ground
 5 Garlic cloves, minced
 2 tbsp Fresh Parsley, minced
 1 tbsp Fresh Dill, chopped

1

Preheat oven to 400 degrees F.

2

Cut potatoes in half or quarters if they are on the big side.

3

Place potatoes in bowl with olive oil, salt, pepper and garlic, mix until potatoes are well coated in the oil.

4

Dump potatoes onto a sheet pan and spread them out making sure they are not overlapping each other.

5

Roast in the oven for 40-45 minutes or until they have browned. Toss once during cooking to help ensure they roast evenly.

6

Remove potatoes from oven and toss with parsley, add salt and pepper to taste.

7

Sprinkle freshly chopped dill over potatoes and serve.

Ingredients

 2 lbs White or Red Nugget Potatoes
 3 tbsp Extra Virgin Olive Oil
 1 ½ tsp Salt
 1 tsp Black Pepper, freshly ground
 5 Garlic cloves, minced
 2 tbsp Fresh Parsley, minced
 1 tbsp Fresh Dill, chopped

Directions

1

Preheat oven to 400 degrees F.

2

Cut potatoes in half or quarters if they are on the big side.

3

Place potatoes in bowl with olive oil, salt, pepper and garlic, mix until potatoes are well coated in the oil.

4

Dump potatoes onto a sheet pan and spread them out making sure they are not overlapping each other.

5

Roast in the oven for 40-45 minutes or until they have browned. Toss once during cooking to help ensure they roast evenly.

6

Remove potatoes from oven and toss with parsley, add salt and pepper to taste.

7

Sprinkle freshly chopped dill over potatoes and serve.

Garlic & Dill Roasted Potatoes
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