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Greek Chicken Gyros with Tzatziki Sauce

  • Prep: 5 Mins
  • Cook: 15 Mins
  • Portions: 4
  • Print
Greek pita wraps

Ingredients You'll Need

  • 4 Meridian Free Run Mediterranean Chicken Breasts
  • 1 Red Pepper, sliced thinly
  • 1/2 Red Onion, sliced thinly
  • 4 Pitas
  • Feta Cheese, crumbled
  • Romaine Lettuce
  • 1/2 English Cucumber, peeled & diced
  • 2 Cups Plain Greek Yogurt
  • 2 Garlic Cloves, minced
  • 1/2 Cup Dill, chopped
  • Juice from 1/2 Lemon
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. Combine cucumbers, yogurt, garlic, dill, lemon juice, salt, and pepper in a food processor or blender
  2. Cover and chill tzatziki sauce until ready to serve
  3. Cook chicken breasts in a skillet or pan over medium heat
  4. Heat for 5-6 minutes on each side, until cooked through
  5. Cut chicken into strips
  6. Add lettuce, chicken, red pepper and onions on top of each pita
  7. Top with tzatziki and feta cheese
  8. Fold pita like a sandwich and enjoy

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Greek pita wraps

Yields1 Serving

Ingredients

Directions

Greek Chicken Gyros with Tzatziki Sauce
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