Our Recipes

Greek Chicken Gyros with Tzatziki Sauce

  • Prep: 5 Mins
  • Cook: 15 Mins
  • Portions: 4
Greek pita wraps

Ingredients You'll Need

  • 4 Meridian Free Run Mediterranean Chicken Breasts
  • 1 Red Pepper, sliced thinly
  • 1/2 Red Onion, sliced thinly
  • 4 Pitas
  • Feta Cheese, crumbled
  • Romaine Lettuce
  • 1/2 English Cucumber, peeled & diced
  • 2 Cups Plain Greek Yogurt
  • 2 Garlic Cloves, minced
  • 1/2 Cup Dill, chopped
  • Juice from 1/2 Lemon
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


  1. Combine cucumbers, yogurt, garlic, dill, lemon juice, salt, and pepper in a food processor or blender
  2. Cover and chill tzatziki sauce until ready to serve
  3. Cook chicken breasts in a skillet or pan over medium heat
  4. Heat for 5-6 minutes on each side, until cooked through
  5. Cut chicken into strips
  6. Add lettuce, chicken, red pepper and onions on top of each pita
  7. Top with tzatziki and feta cheese
  8. Fold pita like a sandwich and enjoy


Greek pita wraps

Yields1 Serving



Greek Chicken Gyros with Tzatziki Sauce
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Sue Wilkes says:

Please don’t make tzatziki like that, you must squeeze out the water from the cucumber also grate it & drain the yogurt a little otherwise it would be a runny mess. A little salt pepper & oregano wouldn’t hurt the chicken.

Meridian Meats says:

Great suggestion Sue!
The next time we make tzatziki we are definitely going to try your way, sounds great 🙂

Angela says:

I totally agree with Sue!

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