Our Recipes

Grilled Corn on The Cob With Citrus & Paprika

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Corn on the cob

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 4 ears of corn
 2 tbsp virgin coconut oil
 smoked paprika, to taste
 1 lime, cut into wedges
 fresh cilantro, chopped
 sea salt, to taste
 black pepper, to taste

1

Heat grill over high until hot.

2

Pull back a few husks of each ear of corn.

3

Place corn directly on grill, cover, and cook for 15-20 minutes or until husks are charred on all sides, rotating occasionally

4

Remove and allow to cool.

5

Remove husks and silk from each ear of corn.

6

Use a pastry brush to spread coconut oil over each ear of corn.

7

Place corn on a serving platter and sprinkle with smoked paprika.

8

Spritz with lime juice, sprinkle with cilantro, and season with salt and pepper.

Ingredients

 4 ears of corn
 2 tbsp virgin coconut oil
 smoked paprika, to taste
 1 lime, cut into wedges
 fresh cilantro, chopped
 sea salt, to taste
 black pepper, to taste

Directions

1

Heat grill over high until hot.

2

Pull back a few husks of each ear of corn.

3

Place corn directly on grill, cover, and cook for 15-20 minutes or until husks are charred on all sides, rotating occasionally

4

Remove and allow to cool.

5

Remove husks and silk from each ear of corn.

6

Use a pastry brush to spread coconut oil over each ear of corn.

7

Place corn on a serving platter and sprinkle with smoked paprika.

8

Spritz with lime juice, sprinkle with cilantro, and season with salt and pepper.

Grilled Corn on The Cob With Citrus & Paprika
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