Our Recipes

Grilled Pork Tenderloin With Herb Crusted Potatoes

In just 30 minutes you’ll have tender & juicy pork with flavourful potatoes… and hardly any cleanup!

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients List & Amounts
 1 lb Meridian Fresh Pork Tenderloin
 4 cups little potatoes, cubed
 1 ½ tbsp olive oil
 1 tbsp fresh rosemary
 1 tbsp fresh sage, chopped
 3 tbsp parmesan, shredded
 Salt and pepper to taste

1

Heat grill to medium heat

2

In a mixing bowl, combine the cubed potatoes, olive oil, rosemary, sage, parmesan and salt and pepper

3

Stir until well combined and completely covered

4

Spray aluminum foil with cooking spray

5

Lay pork tenderloin into the centre of the for land line the potatoes on each side

6

Fold up each side of the foil to create a packet

7

Place packet steam side up on the grill and cook for 30 minutes

8

Remove from grill and very carefully, open and check to make sure your pork has reached 160 degrees internal temperature

9

Garnish with additional herbs and parmesan if desired

Ingredients

Ingredients List & Amounts
 1 lb Meridian Fresh Pork Tenderloin
 4 cups little potatoes, cubed
 1 ½ tbsp olive oil
 1 tbsp fresh rosemary
 1 tbsp fresh sage, chopped
 3 tbsp parmesan, shredded
 Salt and pepper to taste

Directions

1

Heat grill to medium heat

2

In a mixing bowl, combine the cubed potatoes, olive oil, rosemary, sage, parmesan and salt and pepper

3

Stir until well combined and completely covered

4

Spray aluminum foil with cooking spray

5

Lay pork tenderloin into the centre of the for land line the potatoes on each side

6

Fold up each side of the foil to create a packet

7

Place packet steam side up on the grill and cook for 30 minutes

8

Remove from grill and very carefully, open and check to make sure your pork has reached 160 degrees internal temperature

9

Garnish with additional herbs and parmesan if desired

Grilled Pork Tenderloin With Herb Crusted Potatoes
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