Our Recipes

Grilled Quesadilla

Ditch complicated dinner and stick to a simple, low maintenance dinner on the BBQ!

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients List & Amounts
 4 Meridian Free Run boneless, skinless chicken breasts
 1 tbsp olive oil
 Salt and pepper
 1 can chipotle chili in adobo sauce, drained and minced
 ¼ cup sour cream
 ¼ cup mayonnaise
 1 tbsp lime juice
 1 tbsp chopped fresh cilantro
 8 corn tortillas
 2 cups cheddar cheese, shredded
 Salsa

Preparation & Cooking Directions
1

Brush chicken breasts with olive oil and sprinkle with salt and pepper

2

Lay chicken on a grill over medium heat and cook for 4-5 minutes per side, until cooked through

3

Slice cooked chicken breasts into 1/4 " thick slices

4

In a small bowl, whisk together chipotle Chile, sour cream, mayonnaise, lime juice and cilantro

5

Spread 1 tbsp. of chipotle sauce (made in above step), on each tortilla and top with 1/2 cup cheese and 1/4 of the chicken slices, then cover with another tortilla

6

Repeat step 5 with remaining tortillas

7

Place tortillas on the grill over medium heat and grill uncovered, turning once, until cheese is melted and both sides are golden

8

Slice each quesadilla into wedges and top with salsa

Ingredients

Ingredients List & Amounts
 4 Meridian Free Run boneless, skinless chicken breasts
 1 tbsp olive oil
 Salt and pepper
 1 can chipotle chili in adobo sauce, drained and minced
 ¼ cup sour cream
 ¼ cup mayonnaise
 1 tbsp lime juice
 1 tbsp chopped fresh cilantro
 8 corn tortillas
 2 cups cheddar cheese, shredded
 Salsa

Directions

Preparation & Cooking Directions
1

Brush chicken breasts with olive oil and sprinkle with salt and pepper

2

Lay chicken on a grill over medium heat and cook for 4-5 minutes per side, until cooked through

3

Slice cooked chicken breasts into 1/4 " thick slices

4

In a small bowl, whisk together chipotle Chile, sour cream, mayonnaise, lime juice and cilantro

5

Spread 1 tbsp. of chipotle sauce (made in above step), on each tortilla and top with 1/2 cup cheese and 1/4 of the chicken slices, then cover with another tortilla

6

Repeat step 5 with remaining tortillas

7

Place tortillas on the grill over medium heat and grill uncovered, turning once, until cheese is melted and both sides are golden

8

Slice each quesadilla into wedges and top with salsa

Grilled Quesadilla
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