Our Recipes

Grilled Ribeye with Soy Butter Glaze

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Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 Meridian 100% Grass-Fed ribeye steaks
 3 tbsp melted butter
 ¼ cup low sodium soy sauce
 salt & pepper to taste

1

Sprinkle both sides of steak with salt and pepper

2

Heat grill to max heat and keep lid closed for 5-10 minutes

3

Mix melted butter together with the soy sauce in a small bowl

4

When the grill is heated, put the steak on the grill, allow it to brown

5

Close lid and allow steak to cook

6

After 2 minutes flip steaks and cook for another 2 minutes

7

Brush steaks with soy butter glaze and flip steak and brush the other side

8

Glaze steaks continuously until your desired level of doneness is reached

9

Remove steak from grill and allow to rest for 10-15 minutes

10

Serve with any additional soy butter sauce

Ingredients

 2 Meridian 100% Grass-Fed ribeye steaks
 3 tbsp melted butter
 ¼ cup low sodium soy sauce
 salt & pepper to taste

Directions

1

Sprinkle both sides of steak with salt and pepper

2

Heat grill to max heat and keep lid closed for 5-10 minutes

3

Mix melted butter together with the soy sauce in a small bowl

4

When the grill is heated, put the steak on the grill, allow it to brown

5

Close lid and allow steak to cook

6

After 2 minutes flip steaks and cook for another 2 minutes

7

Brush steaks with soy butter glaze and flip steak and brush the other side

8

Glaze steaks continuously until your desired level of doneness is reached

9

Remove steak from grill and allow to rest for 10-15 minutes

10

Serve with any additional soy butter sauce

Grilled Ribeye with Soy Butter Glaze
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