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Grilled Sirloin With Blue Cheese Salad

  • Prep: 20 Mins
  • Cook: 20 Mins
  • Portions: 4
  • Print
Steak salad

Ingredients You'll Need

  • 4 Free Range Top Sirloin Steaks
  • 2 tbsp. Meridian House Seasoning
  • 8 cups romaine lettuce, chopped
  • 1/4 cup red onion, thinly sliced
  • 10 White Mushrooms, cleaned and washed
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup blue cheese crumbles
  • croutons
  • 1 cup mayonnaise
  • 1/4 cup plain fat free greek yogurt
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. fresh black pepper
  • 2 tsp. apple cider vinegar
  • 1/2 cup half and half cream
  • 4 ounces crumbled blue cheese
  • 2 tbsp. butter


  1. In a blender combine mayo, greek yogurt, worcestershire sauce, salt, black pepper, vinegar, and half & half cream and pulse until smooth
  2. Add half of the blue cheese crumbles and pulse again until smooth
  3. Transfer to a bowl and gently stir in remaining blue cheese crumbles
  4. Cover and refrigerate dressing until ready to use
  5. Preheat grill to medium heat
  6. Prepare steak by sprinkling generously with house seasoning and massage into meat with fingers
  7. Grill steaks for 6-8 minutes on each side until cooked to desired doneness
  8. Allow steak to rest for 5 minutes on a cutting board, then thinly slice
  9. Place sliced mushrooms in a bowl and coat with butter
  10. Place buttered mushrooms in the centre of aluminum foil
  11. Bring up sides of foil, fold top and tightly seal to make a package
  12. Grill over medium-high eat for 12 to 15 minutes or until mushrooms are tender (turning packet halfway through cook time)
  13. Arrange salads with lettuce on the bottom, then top with steak, avocados, red onions, tomatoes, croutons, blue cheese crumbles and blue cheese dressing


Steak salad

Yields1 Serving



Grilled Sirloin With Blue Cheese Salad
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