Our Recipes

Grilled Teriyaki Pork Tenderloin

  • Prep: 10 Mins
  • Cook: 20-30 Mins
  • Portions: 4-5
Bbq pork tenderloin

Ingredients You'll Need

  • 1 Fresh Pork Tenderloin (approx. 1-1.5 lbs.)
  • 1/2 cup soy sauce
  • 1/2 cup cilantro, chopped
  • 2 tbsp. fresh ginger, peeled & diced
  • 2 tbsp. toasted sesame oil
  • 2 tbsp. white wine vinegar
  • 6 garlic cloves, minced
  • 1/4 cup water


  1. Mix together everything except for the pork tenderloin
  2. Place pork tenderloin in a small container and pour marinade over so that the liquid fully covers the meat
  3. Let marinade in the fridge for 30-60 minutes
  4. If the marinade doesn't fully cover the meat, then flip the pork halfway through the marinating process
  5. Heat the grill to medium-high heat and spray with cooking oil to prevent sticking
  6. Grill the pork for 10-15 minutes on each side or until internal temperature reaches 150 degrees F
  7. Slice and serve warm


Bbq pork tenderloin

Yields1 Serving



Grilled Teriyaki Pork Tenderloin
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Geri says:

Can I just say…..thank you for opening up in Mission. Mission has needed this for a long time. Thank you! I shop for pretty much every day after work to be able to have the fresh meat for dinner. And if I had to pick a top employee it would have to be Lori. She takes the time to know you. And greets you and asks for your name. And makes a point of saying hello and good to see you. That’s huge. Makes a person feel important. You have other great staff also. Thank you.

dylan says:

Thanks so much for the kind words, Geri! We are so happy to be in Mission and happy to have you as our customer!

-Dylan at Meridian

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