Our Recipes

Grilled Turkey Burger with Avocado, Pineapple and Ginger Salsa

Try something a little different with your burgers.

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Turkey burger with avocado

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 ½ lbs Meridian Free Run Ground Turkey
 1 large egg
 ¼ tsp ground pepper
 ½ tsp salt
 1 tsp Worcestershire sauce
 1 avocado, diced
 1 cup pineapple, chopped
 juice from 1 lemon
 ½ tsp ginger paste
 4 burger buns
 lettuce, onion, tomato

1

Preheat grill to 375 degrees F.

2

In a bowl, mix together avocado, pineapple, lemon juice and ginger paste.

3

In another bowl, mix ground turkey, 1 egg, pepper, salt and Worcestershire sauce.

4

Mix meat with your hands and form 4 patties.

5

Place on the grill and cook for 5-8 minutes per side, until completely cooked through.

6

Place burger patties on buns and top with lettuce, tomato, onion and salsa.

Ingredients

 1 ½ lbs Meridian Free Run Ground Turkey
 1 large egg
 ¼ tsp ground pepper
 ½ tsp salt
 1 tsp Worcestershire sauce
 1 avocado, diced
 1 cup pineapple, chopped
 juice from 1 lemon
 ½ tsp ginger paste
 4 burger buns
 lettuce, onion, tomato

Directions

1

Preheat grill to 375 degrees F.

2

In a bowl, mix together avocado, pineapple, lemon juice and ginger paste.

3

In another bowl, mix ground turkey, 1 egg, pepper, salt and Worcestershire sauce.

4

Mix meat with your hands and form 4 patties.

5

Place on the grill and cook for 5-8 minutes per side, until completely cooked through.

6

Place burger patties on buns and top with lettuce, tomato, onion and salsa.

Grilled Turkey Burger with Avocado, Pineapple and Ginger Salsa
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