Our Recipes

Grilled Watermelon, Feta & Basil Salad

So refreshing, and the perfect way to celebrate the warm weather!

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Watermelon salad

Yields4 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 1 mini watermelon
 4 oz feta cheese, cut into cubes
 juice of 1/2 lime
 2 tbsp fresh basil, sliced
 ¼ tsp kosher salt
 black pepper, to taste
 balsamic reduction
 olive oil

1

Cut watermelon into 1 inch thick slaps and brush with olive oil.

2

Place slabs of watermelon cut side down onto a heated grill and grill for 2-3 minutes per side.

3

Remove from grill, cut off the rind and cut into 1 inch cubes.

4

Toss the grilled watermelon with the basil, salt, pepper, and lime juice.

5

Gently fold in the cubed feta being careful not to break it.

6

Drizzle salad with balsamic reduction.

Ingredients

 1 mini watermelon
 4 oz feta cheese, cut into cubes
 juice of 1/2 lime
 2 tbsp fresh basil, sliced
 ¼ tsp kosher salt
 black pepper, to taste
 balsamic reduction
 olive oil

Directions

1

Cut watermelon into 1 inch thick slaps and brush with olive oil.

2

Place slabs of watermelon cut side down onto a heated grill and grill for 2-3 minutes per side.

3

Remove from grill, cut off the rind and cut into 1 inch cubes.

4

Toss the grilled watermelon with the basil, salt, pepper, and lime juice.

5

Gently fold in the cubed feta being careful not to break it.

6

Drizzle salad with balsamic reduction.

Grilled Watermelon, Feta & Basil Salad
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Discussion

2 comments

Donna Knox says:

Sounds amazing. Plan to make for my daughter’s Bridal Shower.

Meridian Meats says:

Hi Donna,

We can’t wait to hear what you think of them! Congratulations to your daughter!

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