Weekly Specials (Sept 24 – 30)
Much Ado About Stuffing!
Ingredients You'll Need
- 1/2 cup Meridian Steak & Chop BBQ Sauce or BBQ sauce of your choice
- 2 tbsp. pineapple juice
- 2 tbsp. lime juice
- 2 tbsp. fresh chopped cilantro
- Pinch cayenne pepper
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 4 Meridian Sockeye Salmon Burgers
- 4 slices Swiss Cheese
- 4 large hamburger buns (toasted)
- 1 avocado, sliced
- Lettuce
- 2 tbsp. coconut oil
- 4 large pineapple rings
Directions
- In a bowl, combine the steak and chop sauce, pineapple juice, lime juice, cilantro, and salt and pepper
- Cook salmon burgers on the grill or skillet until each side is golden and salmon is fully cooked
- In the last minute of cooking the burgers add Swiss cheese onto burger to allow time for the cheese to melt
- Heat the 2 tbsp. of coconut oil in a skillet and add the pineapples
- Cook for 3 minutes and then flip and cook the other side for 3 minutes
- Gather the burger together by placing a piece of lettuce on the bottom of the bun, then add the burger, avocado and the pineapple slice, and finally drizzle the burgers with the Hawaiian BBQ sauce
