Our Recipes

Hearty Beef Stew

  • Prep: 10 Mins
  • Cook: 1 -1.5 Hours
  • Portions: 8
  • Print
Beef stew bs 5192209

Ingredients You'll Need

  • 3 Pounds Meridian Beef Stewing Meat
  • 1/3 Cup Italian Salad Dressing
  • 2 Cups Water
  • 2 Tsp. Beef Bouillon Granules
  • 1 Can Diced Tomatoes, drained
  • 1 Can Condensed Beef Broth, undiluted
  • 1 (8 Ounce) Can Tomato Sauce
  • 1 Garlic Clove, Minced
  • 1 Bay Leaf
  • 1 Tsp. Salt
  • 1 Tsp. Dried Oregano
  • 1/2 Tsp. Pepper
  • 6 Small Potatoes, quartered
  • 6 Medium Carrots, cut into 1 inch cubes
  • 1 Medium Green Bell Pepper, cut into 1 inch cubes
  • 1 Medium Onion, chopped
  • 3 Tbsp. All-Purpose Flour
  • 3 Tbsp. Cold Water

Directions

  1. In a Dutch oven, brown meat in salad dressing over medium heat
  2. Add the next 10 ingredients; bring to a boil
  3. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender
  4. Add the potatoes, carrots, green pepper and onion
  5. Cover and simmer for 45 minutes or until vegetables are tender
  6. Combine flour and cold water until smooth; stir into stew
  7. Bring to a boil; cook and stir for 2 minutes or until thickened
  8. Discard bay leaf before serving

ShareTweetSaveShare

Beef stew bs 5192209

Yields1 Serving

Ingredients

Directions

Hearty Beef Stew
Related Recipes