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Herb Crusted Rack of Lamb

Elevate your rack of lamb with basil and garlic breadcrumbs.

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Herb crusted rack of lamb

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 Meridian Free Range Racks of Lamb
 3 tbsp olive oil
 ¼ cup Dijon mustard
 ½ cup breadcrumbs
 2 cloves garlic, minced
 1 tbsp basil (chopped finely)

1

Preheat oven to 375F.

2

Add 1 Tbsp. olive oil to a skillet over medium-high heat.

3

Season the lamb with salt and pepper.

4

Brown the lamb in the skillet.

5

Remove from the pan and allow to rest.

6

Mix the breadcrumbs, garlic, basil and olive oil. Brush the lamb with Dijon mustard and then roll and pat in the breadcrumb mixture.

7

Place lamb racks into a roasting pan and place in the heated oven.

8

For medium-rare, roast to an internal temperature of 130F, approximately 20 to 30 minutes.

9

Remove from oven, allow meat to rest for 10 minutes and then serve.

Ingredients

 2 Meridian Free Range Racks of Lamb
 3 tbsp olive oil
 ¼ cup Dijon mustard
 ½ cup breadcrumbs
 2 cloves garlic, minced
 1 tbsp basil (chopped finely)

Directions

1

Preheat oven to 375F.

2

Add 1 Tbsp. olive oil to a skillet over medium-high heat.

3

Season the lamb with salt and pepper.

4

Brown the lamb in the skillet.

5

Remove from the pan and allow to rest.

6

Mix the breadcrumbs, garlic, basil and olive oil. Brush the lamb with Dijon mustard and then roll and pat in the breadcrumb mixture.

7

Place lamb racks into a roasting pan and place in the heated oven.

8

For medium-rare, roast to an internal temperature of 130F, approximately 20 to 30 minutes.

9

Remove from oven, allow meat to rest for 10 minutes and then serve.

Herb Crusted Rack of Lamb
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