Our Recipes

Herb Roasted Potatoes

DifficultyBeginner

Easy, quick and delicious potatoes!

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Roast potatoes ist5427759

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 lbs Nugget Potatoes
 2 tbsp Extra Virgin Olive Oil
 1 tbsp Parsley, chopped
 1 Garlic Clove, minced
 1 tbsp Rosemary, chopped
 Salt & Pepper, to taste

1

Preheat oven to 425 Degrees F

2

Scrub potatoes and slice into cubes about 1" thick

3

Toss potatoes in olive oil, garlic and seasonings

4

Place potatoes on a parchment paper lined baking sheet

5

Bake for 30-35 minutes, until browned & tender

6

*Optional: Serve with sour cream & bacon

Ingredients

 2 lbs Nugget Potatoes
 2 tbsp Extra Virgin Olive Oil
 1 tbsp Parsley, chopped
 1 Garlic Clove, minced
 1 tbsp Rosemary, chopped
 Salt & Pepper, to taste

Directions

1

Preheat oven to 425 Degrees F

2

Scrub potatoes and slice into cubes about 1" thick

3

Toss potatoes in olive oil, garlic and seasonings

4

Place potatoes on a parchment paper lined baking sheet

5

Bake for 30-35 minutes, until browned & tender

6

*Optional: Serve with sour cream & bacon

Herb Roasted Potatoes
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Discussion

2 comments

Ginny Duncan says:

Wondering why there are two different amounts of parsley in the recipe?

dylan says:

Hi Ginny,

Great question! That was a typo, it should only be the 1 Tbsp of parsley. I have removed the 1 Tsp line. Thanks for asking!

-Dylan at Meridian

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