Our Recipes

Honey BBQ Sriracha Ribs

  • Prep: 15 Mins
  • Cook: 2.5 - 3 hours
  • Portions: 6-8
  • Print
Ribs 4056950 web

Ingredients You'll Need

  • 2 Racks of Baby Back Ribs
  • 1/2 Cup Brown Sugar, packed
  • 1 1/2 tsp. smoked paprika
  • 1 tbsp. salt
  • 1 1/2 tbsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 bottle of Meridian Chicken & Rib BBQ Sauce
  • 3 tbsp. Sriracha
  • 1 Tbsp. Honey


  1. Preheat oven to 325F
  2. Dry the ribs with paper towels
  3. In a bowl, combine all ingredients except for ribs, BBQ sauce, honey & Sriracha
  4. Press the dry rub onto both sides of the ribs
  5. Tightly wrap each rack in foil and place into a single layer on a baking sheet
  6. Bake ribs for 2.5 hours
  7. Let ribs cool, remove foil and drain juices
  8. In a large bowl, combine BBQ sauce, sriracha and honey
  9. Brush ribs generously with Honey Sriracha Mixture
  10. Place on a heated grill for 5-10 minutes per side (should be fork tender)
  11. Use a sharp knife to carefully slice the ribs so that they don't fall apart


Ribs 4056950 web

Yields1 Serving



Honey BBQ Sriracha Ribs
Related Recipes
Pulled pork sandwich ist10692327
Serve it on top of nachos, in a pulled pork hash or just serve on a bun with some coleslaw.