Our Recipes

Honey Glazed Rack of Lamb

  • Prep: 5 Mins
  • Cook: 15 Mins
  • Portions: 4
Lamb rack ist5345499

Ingredients You'll Need

  • 2 Meridian Frenched Rack of Lamb
  • 1/2 cup honey
  • 1/2 cup cherry jam or jelly
  • 1 tsp. fresh lime juice
  • 2 tsp. olive oil


  1. Place lamb racks on a foil-lined baking sheet
  2. Drape a piece of aluminum foil over the bones to prevent browning
  3. In a small bowl, combine honey, jam, oil and lime juice
  4. Set aside 1/2 of the honey glaze mixture
  5. Spoon half of the remaining mixture over the lamb
  6. Broil for 10-12 minutes or until lamb reaches an internal temperature of 160 degrees F
  7. Remove lamb from oven and loosely cover with foil
  8. Let stand for 5 minutes before cutting
  9. Brush with reserved glaze


Lamb rack ist5345499

Yields1 Serving



Honey Glazed Rack of Lamb
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James Stritychuk says:

160 degrees! The thing is already dead. Try 130.

dylan says:

Hi James — thanks for your comment. 160F might seem a little on the warm side, but we just don’t feel comfortable with recommending an internal temperature for lamb under 145F and have found best results in and around 160F.

Thanks again,
Dylan at Meridian

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