Aug 16th to Aug 22
100% Grass-Fed Top Sirloin steaks are on special all week!
So simple & refreshing. Just 3 ingredients & a few minutes of prep and you’ll have a healthy vegan and gluten free treat!
Ingredients List & Amounts
1 Honeydew Melon
2 tsp honey
Preparation & Cooking Directions
1
Slice the honeydew into 1" chunks & spread on a baking sheet
2
Place in freezer for 4-6 hours, until frozen
3
Once frozen, put honeydew, honey and lemon juice in a blender
4
Blend until smooth (adding water if needed)
5
Put back into freezer for 30 minutes until the mixture sets
6
Scoop & serve
Ingredients
Ingredients List & Amounts
1 Honeydew Melon
2 tsp honey
Directions
Preparation & Cooking Directions
1
Slice the honeydew into 1" chunks & spread on a baking sheet
2
Place in freezer for 4-6 hours, until frozen
3
Once frozen, put honeydew, honey and lemon juice in a blender
4
Blend until smooth (adding water if needed)
5
Put back into freezer for 30 minutes until the mixture sets
6
Scoop & serve
going to try this to day. looks perfect for my diet, vegan and gluten free. Dr,s orders thanks for sharing
Hope you like it Carol 🙂
I don’t see how much lemon juice is needed. I’d like to make this.