Our Recipes

Honeydew Sorbet

So simple & refreshing. Just 3 ingredients & a few minutes of prep and you’ll have a healthy vegan and gluten free treat!

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Yields4 Servings
Prep Time10 mins

Ingredients List & Amounts
 1 Honeydew Melon
 2 tsp honey

Preparation & Cooking Directions
1

Slice the honeydew into 1" chunks & spread on a baking sheet

2

Place in freezer for 4-6 hours, until frozen

3

Once frozen, put honeydew, honey and lemon juice in a blender

4

Blend until smooth (adding water if needed)

5

Put back into freezer for 30 minutes until the mixture sets

6

Scoop & serve

Ingredients

Ingredients List & Amounts
 1 Honeydew Melon
 2 tsp honey

Directions

Preparation & Cooking Directions
1

Slice the honeydew into 1" chunks & spread on a baking sheet

2

Place in freezer for 4-6 hours, until frozen

3

Once frozen, put honeydew, honey and lemon juice in a blender

4

Blend until smooth (adding water if needed)

5

Put back into freezer for 30 minutes until the mixture sets

6

Scoop & serve

Honeydew Sorbet
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Discussion

3 comments

carol hogg says:

going to try this to day. looks perfect for my diet, vegan and gluten free. Dr,s orders thanks for sharing

Meridian Meats says:

Hope you like it Carol 🙂

Kat says:

I don’t see how much lemon juice is needed. I’d like to make this.

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