Weekly Specials (July 18 – 24)
No Need To Swim Upstream For The Freshest Salmon!
So simple & refreshing. Just 3 ingredients & a few minutes of prep and you’ll have a healthy vegan and gluten free treat!
Ingredients List & Amounts
1 Honeydew Melon
2 tsp Honey
1 tbsp Lemon juice
Preparation & Cooking Directions
1
Slice the honeydew into 1" chunks & spread on a baking sheet
2
Place in freezer for 4-6 hours, until frozen
3
Once frozen, put honeydew, honey and lemon juice in a blender
4
Blend until smooth (adding water if needed)
5
Put back into freezer for 30 minutes until the mixture sets
6
Scoop & serve
Ingredients
Ingredients List & Amounts
1 Honeydew Melon
2 tsp Honey
1 tbsp Lemon juice
Directions
Preparation & Cooking Directions
1
Slice the honeydew into 1" chunks & spread on a baking sheet
2
Place in freezer for 4-6 hours, until frozen
3
Once frozen, put honeydew, honey and lemon juice in a blender
4
Blend until smooth (adding water if needed)
5
Put back into freezer for 30 minutes until the mixture sets
6
Scoop & serve
going to try this to day. looks perfect for my diet, vegan and gluten free. Dr,s orders thanks for sharing
Hope you like it Carol 🙂
I don’t see how much lemon juice is needed. I’d like to make this.
Yes, please give quantity of lemon juice! “Just 3 ingredients….”
Hi Lauren,
Sorry for the confusion! Please use 1 tbsp of Lemon Juice for this recipe. Our apologies!
-Dylan at Meridian