Our Recipes

Hotiyaki Chicken Wings

Using a mix of our Meridian Teriyaki Sauce and our Habanero Hot Sauce.

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Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 lb Free Run Meridian Chicken Wings
 4 tbsp Meridian Signature Teriyaki Sauce
 1 tbsp Meridian Habanero Hot Sauce
 2 tbsp green onions, thinly sliced
 salt & pepper

1

Line a baking sheet with parchment paper.

2

Place a wire rack on top of the parchment paper and spray with nonstick spray.

3

Season chicken wings with salt and pepper and coat with teriyaki and habanero hot sauce.

4

Place wings in a single layer on the baking sheet and bake at 400 degrees for approximately 30 minutes.

5

Halfway through cooking, flip each of the wings.

6

Garnish wings with sliced green onions.

7

Serve warm with fresh-cut veggies, blue cheese dressing (see our recipe!), or ranch dressing.

Ingredients

 1 lb Free Run Meridian Chicken Wings
 4 tbsp Meridian Signature Teriyaki Sauce
 1 tbsp Meridian Habanero Hot Sauce
 2 tbsp green onions, thinly sliced
 salt & pepper

Directions

1

Line a baking sheet with parchment paper.

2

Place a wire rack on top of the parchment paper and spray with nonstick spray.

3

Season chicken wings with salt and pepper and coat with teriyaki and habanero hot sauce.

4

Place wings in a single layer on the baking sheet and bake at 400 degrees for approximately 30 minutes.

5

Halfway through cooking, flip each of the wings.

6

Garnish wings with sliced green onions.

7

Serve warm with fresh-cut veggies, blue cheese dressing (see our recipe!), or ranch dressing.

Hotiyaki Chicken Wings
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