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Loaded Baked Gnocchi

  • Prep: 15 Mins
  • Cook: 35 Mins
  • Portions: 4-6
  • Print
Bigstock potato gnocchi with cheese and 75215002

Ingredients You'll Need

  • 1 Package (1 lb.) potato gnocchi
  • 2 tbsp. butter
  • 1 clove garlic, finely chopped
  • 2 Tbsp. all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 3 strips cooked bacon, chopped

Directions

  1. Preheat oven to 350 F
  2. Spray a baking dish with nonstick spray, set aside
  3. Boil a pot of water and cook gnocchi according to package instructions
  4. Drain and arrange in a single layer at the bottom of the baking dish
  5. In a saucepan over medium heat, melt the butter
  6. Stir in garlic and cook until lightly golden, about 1 minute
  7. Whisk in flour until mixture thickens
  8. Add the milk and whisk until the sauce thickens, about 3 minutes
  9. Whisk in 1 cup of cheese
  10. Whisk until smooth
  11. Remove from heat and stir in the sour cream
  12. Season with salt and pepper, to taste
  13. Pour sauce over gnocchi and sprinkle with remaining cheese, green onions and bacon
  14. Bake for 25 minutes, or until cheese melts
  15. Remove from oven and allow to sit for 5 minutes

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Bigstock potato gnocchi with cheese and 75215002

Yields1 Serving

Ingredients

Directions

Loaded Baked Gnocchi
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