Print Prep: 5 Mins Cook: 10 - 15 Mins Portions: 2 Print Ingredients You'll Need1 Meridian Free Range Rack of Lamb1 Lemon1 Lime1 Large Garlic Clove1/2 Tsp. Cumin Seeds1/2 Tsp. Coriander Seeds1/2 Tsp. Sea Salt1/2 Tsp. Pepper Corns DirectionsUse a mortar and pestle to grind the cumin, coriander and salt & pepperJuice and zest half of the lemon and half of lime and pour into mortar, stir these ingredients until thoroughly mixedRub this marinade on the lamb rack and place in a bowl or container & cover with paper towelLeave the marinated lamb in the fridge for a minimum of two hours, and then bring to room temperature before cookingStart up your BBQ and put on high heat. Drizzle olive oil over the lamb and then place the lamb on the grillFor a medium rare cook, cook the rack on each side for 7 minutesAfter this is done, turn the lamb over one final time to cook for another 5 minutesLet the lamb rest for 3-5 minutes before carving ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsMediterranean Style BBQ LambIngredientsDirectionsTweetSharePinEmail
Blue Cheese Steak Burger with Balsamic Mayo Sauce Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo!