Our Recipes

Mini Grilled Pizzas

Grilling pizza is easy, and it results in a great flavour.

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Margherita pizza 993274 1280

Yields10 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 5 cups all-purpose flour
 1 tbsp sugar
 1 tbsp kosher salt
 1 tsp instant yeast
 2 tbsp olive oil, plus more for shaping dough
 2 ½ cups tomato sauce
 1 tbsp dried oregano
 2 tsp salt
 2 tsp black pepper
 1 tsp garlic powder
 2 tsp red pepper flakes
 2 lbs mozzarella cheese, shredded
 10 cups of vegetables or meat for toppings, your choice

1

To make dough, mix flour, salt, sugar and yeast together in a large bowl.

2

Add oil and 1 3/4 cups room temperature water and stir with a large spoon until the dough forms a rough ball.

3

Using your hand, dip it in water and vigorously work the dough until it forms a smooth ball. Let the dough rest for 3-5 minutes, then turn it onto a floured surface and knead until smooth but not sticky. If it is too sticky, add more flour, if it is dry and cracking, knead in water a tablespoon at a time.

4

Divide into 10 small balls.

5

Lightly coat each ball with olive oil and let sit covered, at room temperature for 30 minutes. Transfer to the fridge for 3 hours to overnight.

6

Remove dough from fridge 90 minutes before making pizzas.

7

Chop veggies and grate cheese for pizzas.

8

Make sauce by mixing together tomato sauce, oregano, salt, pepper, chili flakes and garlic powder.

9

Roll dough balls out onto a lightly flowered surface until they are 6-7 inches in diameter.

10

Heat grill to medium-high heat and let it get very hot. Add 3-4 pizzas to grill depending on size and cook for 90 seconds.

11

Turn down heat to medium-low. Flip pizzas and add sauce, cheese and toppings. Let pizzas cook for another 5 minutes, covered

12

Remove pizzas, slice and serve!

Ingredients

 5 cups all-purpose flour
 1 tbsp sugar
 1 tbsp kosher salt
 1 tsp instant yeast
 2 tbsp olive oil, plus more for shaping dough
 2 ½ cups tomato sauce
 1 tbsp dried oregano
 2 tsp salt
 2 tsp black pepper
 1 tsp garlic powder
 2 tsp red pepper flakes
 2 lbs mozzarella cheese, shredded
 10 cups of vegetables or meat for toppings, your choice

Directions

1

To make dough, mix flour, salt, sugar and yeast together in a large bowl.

2

Add oil and 1 3/4 cups room temperature water and stir with a large spoon until the dough forms a rough ball.

3

Using your hand, dip it in water and vigorously work the dough until it forms a smooth ball. Let the dough rest for 3-5 minutes, then turn it onto a floured surface and knead until smooth but not sticky. If it is too sticky, add more flour, if it is dry and cracking, knead in water a tablespoon at a time.

4

Divide into 10 small balls.

5

Lightly coat each ball with olive oil and let sit covered, at room temperature for 30 minutes. Transfer to the fridge for 3 hours to overnight.

6

Remove dough from fridge 90 minutes before making pizzas.

7

Chop veggies and grate cheese for pizzas.

8

Make sauce by mixing together tomato sauce, oregano, salt, pepper, chili flakes and garlic powder.

9

Roll dough balls out onto a lightly flowered surface until they are 6-7 inches in diameter.

10

Heat grill to medium-high heat and let it get very hot. Add 3-4 pizzas to grill depending on size and cook for 90 seconds.

11

Turn down heat to medium-low. Flip pizzas and add sauce, cheese and toppings. Let pizzas cook for another 5 minutes, covered

12

Remove pizzas, slice and serve!

Mini Grilled Pizzas
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