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Mozzarella Tomato Spinach Egg Bites

The perfect addition to any brunch!

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 8 fresh, Free Range eggs
 ¼ cup milk
 1 garlic clove, minced
 ¾ cup spinach, chopped
 ¾ cup tomatoes, chopped
 ¾ cup mozzarella cheese, shredded
 salt & pepper, to taste

1

Preheat oven to 350F.

2

In a mixing bowl, combine the eggs, milk, and garlic. Mix to combine well.

3

Gently mix in the spinach, tomatoes, and mozzarella. Season with salt and pepper.

4

Generously spray a muffin tin with non-stick cooking spray.

5

Fill each muffin tin 2/3 full of the egg mixture.

6

Bake for 20-25 minutes, until eggs are fully cooked.

Ingredients

 8 fresh, Free Range eggs
 ¼ cup milk
 1 garlic clove, minced
 ¾ cup spinach, chopped
 ¾ cup tomatoes, chopped
 ¾ cup mozzarella cheese, shredded
 salt & pepper, to taste

Directions

1

Preheat oven to 350F.

2

In a mixing bowl, combine the eggs, milk, and garlic. Mix to combine well.

3

Gently mix in the spinach, tomatoes, and mozzarella. Season with salt and pepper.

4

Generously spray a muffin tin with non-stick cooking spray.

5

Fill each muffin tin 2/3 full of the egg mixture.

6

Bake for 20-25 minutes, until eggs are fully cooked.

Mozzarella Tomato Spinach Egg Bites
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