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One Pan Lemon Pepper Roasted Salmon & Asparagus

  • Prep: 10 Mins
  • Cook: 20 Mins
  • Portions: 4
  • Print
Salmon asparagus

Ingredients You'll Need

  • 2 lbs. Wild Sockeye Salmon
  • 1.5 - 2 lbs. Asparagus
  • 2 1/2 tbsp. olive oil, divided
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1 tsp. dijon mustard
  • 3/4 tsp. onion powder
  • 1 lemon, thinly sliced
  • 4 garlic cloves, minced, divided
  • 1/2 tsp salt and pepper
  • 1/2 cup parmesan cheese, shredded

Directions

  1. Preheat oven to 325 degrees F
  2. Line a rimmed baking sheet with parchment papper
  3. In a mixing bowl, whisk together 1.5 tbsp. olive oil, lemon zest, lemon juice, 2 garlic cloves, dijon and onion powder
  4. Brush the mixture on top of the salmon and sprinkle with salt and pepper
  5. Top with lemon slices
  6. Toss asparagus in remaining 1 tbsp. olive oil and 2 garlic cloves
  7. Season with salt, then place around salmon
  8. Bake at 325 F for 10 minutes
  9. Remove from oven, toss asparagus, then sprinkle asparagus with parmesan
  10. Return to oven and bake until salmon has cooked through (about 5-10 minutes longer)

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Salmon asparagus

Yields1 Serving

Ingredients

Directions

One Pan Lemon Pepper Roasted Salmon & Asparagus
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