Our Recipes

Oven Baked Salmon with Horseradish Sauce

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 4
  • Print
Salmon

Ingredients You'll Need

  • 4 Meridian Sockeye Salmon Fillets
  • 2 tbsp. Brown Sugar
  • 1/2 Cup Lowfat Sour Cream
  • 2 Tbsp. Milk
  • 2 Tbsp. Shallot, sliced thin
  • 1 Tbsp. Dijon Mustard
  • 4 Tbsp. Prepared Horseradish
  • 1 Tbsp. Capers, drained
  • 1 Tbsp. Parsley, chopped
  • Salt & Pepper

Directions

  1. Preheat oven to 400F
  2. Line a baking sheet with parchment paper and lay salmon, skin side down
  3. Sprinkle with brown sugar and rub to coat
  4. Sprinkle with salt and pepper
  5. Bake for 10-15 minutes, until cooked through
  6. Mix sour cream, milk, shallot, mustard and horseradish
  7. Season horseradish mixture with salt and pepper, to taste
  8. Once salmon is cooked, allow to cool for 5 minutes
  9. Pour horseradish sauce on top of salmon and garnish with parsley and capers

ShareTweetSaveShare

Salmon

Yields1 Serving

Ingredients

Directions

Oven Baked Salmon with Horseradish Sauce
Related Recipes