Our Recipes

Oven Baked Salmon with Horseradish Sauce

  • Prep: 10 Mins
  • Cook: 15 Mins
  • Portions: 4

Ingredients You'll Need

  • 4 Meridian Sockeye Salmon Fillets
  • 2 tbsp. Brown Sugar
  • 1/2 Cup Lowfat Sour Cream
  • 2 Tbsp. Milk
  • 2 Tbsp. Shallot, sliced thin
  • 1 Tbsp. Dijon Mustard
  • 4 Tbsp. Prepared Horseradish
  • 1 Tbsp. Capers, drained
  • 1 Tbsp. Parsley, chopped
  • Salt & Pepper


  1. Preheat oven to 400F
  2. Line a baking sheet with parchment paper and lay salmon, skin side down
  3. Sprinkle with brown sugar and rub to coat
  4. Sprinkle with salt and pepper
  5. Bake for 10-15 minutes, until cooked through
  6. Mix sour cream, milk, shallot, mustard and horseradish
  7. Season horseradish mixture with salt and pepper, to taste
  8. Once salmon is cooked, allow to cool for 5 minutes
  9. Pour horseradish sauce on top of salmon and garnish with parsley and capers



Yields1 Serving



Oven Baked Salmon with Horseradish Sauce
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Karen says:

#8 cook or cool?

Meridian Meats says:

Hi Karen,

Thank you for noticing our error, you are correct, cool not cook.
We hope you enjoy this recipe =)

Colleen says:

Mom. We alll enjoyed the horseradish sauce. Easy too. Thanks.

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