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Pan Seared Garlic & Herb New York Steak with Potatoes

A perfectly cooked New York Steak topped with a garlic herb butter.

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Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 tbsp olive oil
 1 tbsp butter
 1 lb yukon gold potatoes
 3 cloves of garlic, minced
 1 tsp thyme, chopped
 1 tsp rosemary, chopped
 1 tsp oregano, chopped
 2 New York Steaks
 salt & pepper
For the Garlic Butter:
 ¼ cup butter, softened
 3 cloves of garlic, minced
 1 tsp thyme, chopped
 1 tsp rosemary, chopped
 1 tsp oregano, chopped

1

Heat a large cast iron skillet over medium-high heat.

2

Add olive oil, butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, then stir and cook for 3 more minutes or until the potatoes are fork tender. Remove and set on a plate.

3

Turn skillet up to high heat and add the steaks. Cook on each side for 3 minutes or until the outside is browned.

4

Reduce heat to medium-high and cook the steaks almost to desired doneness.

5

Right before the steaks are done, make the garlic butter compound by mixing the butter, garlic, and chopped herbs. Spread on top of the steaks.

6

Add the potatoes back to the pan and heat through, letting the butter melt into the steaks.

Ingredients

 1 tbsp olive oil
 1 tbsp butter
 1 lb yukon gold potatoes
 3 cloves of garlic, minced
 1 tsp thyme, chopped
 1 tsp rosemary, chopped
 1 tsp oregano, chopped
 2 New York Steaks
 salt & pepper
For the Garlic Butter:
 ¼ cup butter, softened
 3 cloves of garlic, minced
 1 tsp thyme, chopped
 1 tsp rosemary, chopped
 1 tsp oregano, chopped

Directions

1

Heat a large cast iron skillet over medium-high heat.

2

Add olive oil, butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, then stir and cook for 3 more minutes or until the potatoes are fork tender. Remove and set on a plate.

3

Turn skillet up to high heat and add the steaks. Cook on each side for 3 minutes or until the outside is browned.

4

Reduce heat to medium-high and cook the steaks almost to desired doneness.

5

Right before the steaks are done, make the garlic butter compound by mixing the butter, garlic, and chopped herbs. Spread on top of the steaks.

6

Add the potatoes back to the pan and heat through, letting the butter melt into the steaks.

Pan Seared Garlic & Herb New York Steak with Potatoes
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