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Pan-Seared New York Steak

 

 

The perfect dinner for any occasion!

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Jason leung 369162

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients List & Amounts
 2 Meridian Free Range, Grass-Fed New York Strip Steaks
 1 tsp kosher salt
 ¾ tsp black pepper
 1 tbsp olive oil
 2 tbsp butter
 2 thyme sprigs
 2 garlic cloves, crushed

Preparation & Cooking Directions
1

Let your steaks stand 30 minutes at room temperature. Google

2

Season both sides of the steaks with salt and pepper.

3

Heat a large cast-iron skillet over high heat, then add oil to the pan, swirling to coat.

4

Place your steaks carefully in the pan, cooking for 3 minutes on each side, until browned.

5

Reduce the heat to medium-low, and add the butter, thyme sprigs and crushed garlic to the pan.

6

Grab the pan handle (with an oven mitt or dish towel), and tilt the pan towards you so the butter pools on one side. Cook for 1 1/2 minutes while basting with this butter.

7

Remove the steaks from the pan and cover with foil, allowing to sit for 10 minutes. Save the butter in the pan!

8

To serve; cut steak diagonally across the grain in thin slices, and spoon the reserved butter over the top. Serve with vegetables of your choice.

Ingredients

Ingredients List & Amounts
 2 Meridian Free Range, Grass-Fed New York Strip Steaks
 1 tsp kosher salt
 ¾ tsp black pepper
 1 tbsp olive oil
 2 tbsp butter
 2 thyme sprigs
 2 garlic cloves, crushed

Directions

Preparation & Cooking Directions
1

Let your steaks stand 30 minutes at room temperature. Google

2

Season both sides of the steaks with salt and pepper.

3

Heat a large cast-iron skillet over high heat, then add oil to the pan, swirling to coat.

4

Place your steaks carefully in the pan, cooking for 3 minutes on each side, until browned.

5

Reduce the heat to medium-low, and add the butter, thyme sprigs and crushed garlic to the pan.

6

Grab the pan handle (with an oven mitt or dish towel), and tilt the pan towards you so the butter pools on one side. Cook for 1 1/2 minutes while basting with this butter.

7

Remove the steaks from the pan and cover with foil, allowing to sit for 10 minutes. Save the butter in the pan!

8

To serve; cut steak diagonally across the grain in thin slices, and spoon the reserved butter over the top. Serve with vegetables of your choice.

Pan-Seared New York Steak
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Discussion

1 comment

Ed Babich says:

Looks like a great recipe and cooking method. Going to heat up that cast iron frypan and give it a try!