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Parmesan Herb Crusted Salmon

  • Prep: 5 Mins
  • Cook: 15-20 Mins
  • Portions: 4
  • Print
Bigstock fish and chips 24903797

Ingredients You'll Need

  • 4 Sockeye Salmon fillets
  • 3 garlic cloves, minced
  • 1/4 cup parmesan cheese, shredded
  • 1/2 cup parsley, chopped

Directions

  1. Preheat oven to 425F
  2. Line a rimmed baking sheet with parchment paper
  3. Place salmon, skin side down onto prepared baking sheet
  4. Cover salmon with another piece of parchment paper
  5. Bake for 10 minutes
  6. In a small bowl, mix together parmesan, garlic and parsley
  7. Remove from oven and remove top piece of parchment paper
  8. Top with garlic, parmesan and parsley mixture
  9. Place crusted salmon in oven uncovered and allow to bake until internal temperature reaches 135F , parmesan has melted and browned
  10. Allow to rest for 5 minutes and serve

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Bigstock fish and chips 24903797

Yields1 Serving

Ingredients

Directions

Parmesan Herb Crusted Salmon
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