Grass-Fed Beef Flyer (April 1 – July 1)
100% Grass-Fed Beef Features
Ingredients You'll Need
- 4 Sockeye Salmon fillets
- 3 garlic cloves, minced
- 1/4 cup parmesan cheese, shredded
- 1/2 cup parsley, chopped
Directions
- Preheat oven to 425F
- Line a rimmed baking sheet with parchment paper
- Place salmon, skin side down onto prepared baking sheet
- Cover salmon with another piece of parchment paper
- Bake for 10 minutes
- In a small bowl, mix together parmesan, garlic and parsley
- Remove from oven and remove top piece of parchment paper
- Top with garlic, parmesan and parsley mixture
- Place crusted salmon in oven uncovered and allow to bake until internal temperature reaches 135F , parmesan has melted and browned
- Allow to rest for 5 minutes and serve
