Print Prep: 5 Mins Cook: 15-20 Mins Portions: 4 Print Ingredients You'll Need4 Sockeye Salmon fillets3 garlic cloves, minced1/4 cup parmesan cheese, shredded 1/2 cup parsley, chopped DirectionsPreheat oven to 425FLine a rimmed baking sheet with parchment paper Place salmon, skin side down onto prepared baking sheet Cover salmon with another piece of parchment paperBake for 10 minutes In a small bowl, mix together parmesan, garlic and parsley Remove from oven and remove top piece of parchment paper Top with garlic, parmesan and parsley mixture Place crusted salmon in oven uncovered and allow to bake until internal temperature reaches 135F , parmesan has melted and browned Allow to rest for 5 minutes and serve ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsParmesan Herb Crusted SalmonIngredientsDirectionsTweetSharePinEmail