Print Prep: 10 Mins Cook: 10 Mins Portions: 8 Print Ingredients You'll Need4 lbs. Beef Chuck Roast 1 cup beef broth 3 large bell peppers, sliced 2 medium onions, sliced 8 long sandwich rolls16 slices Provolone cheeseSalt & pepper to tasteDirectionsRub beef with salt and pepperAdd seasoned beef and beef broth to slow cookerAdd peppers and onions on top of beefReplace lid and cook on low for 8 hours When ready to serve, place oven rack 5 inches from broiler and preheat broiler to highTransfer beef to a large cutting board and shred, discarding any fatStrain vegetables from cooking liquidDivide meat and vegetables among the sandwich rollsTop with cheese and place sandwiches on a foil lined baking sheetBroil for 2-3 minutes or until cheese melts ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsPhilly Pulled Beef SandwichesIngredientsDirectionsTweetSharePinEmail
Classic Homemade Spaghetti Sauce Why go store-bought when you could go with this classic and delicious sauce? (Bonus: it freezes great!)