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Pistachio Crusted Rack of Lamb

A crusted pistachio crust locks in the juicy flavours

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Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients List & Amounts
 1 Free Range Rack of Lamb
 1 tbsp Olive Oil
 ¼ cup Pistachios, shells removed
 ¼ cup Bread Crumbs
 2 tbsp Dijon Mustard
 Salt and Pepper for seasoning

Preparation & Cooking Directions
1

Preheat oven to 400 degrees F

2

Place pistachios, bread crumbs, salt and pepper into a food processor and process until crumbled

3

Drizzle 1 tbsp. of olive oil into the mixture and mix until well combined

4

Season lamb with salt and pepper

5

Season lamb with salt and pepper

6

Add olive oil to the skillet to fill the bottom of the pan

7

Add lamb to skillet and cook for 3 minutes on each side to brown

8

Transfer lamb to a medium sized roasting pan with the fatty side up

9

Spread mustard over the top portion of the rack (the fatty side), then pat pistachio and bread crumb mixture over mustard coating on lamb

10

Roast lamb for 20-25 minutes, until medium-rare, using a thermometer it should register at 130F

11

Allow to rest for 10 minutes before cutting

Ingredients

Ingredients List & Amounts
 1 Free Range Rack of Lamb
 1 tbsp Olive Oil
 ¼ cup Pistachios, shells removed
 ¼ cup Bread Crumbs
 2 tbsp Dijon Mustard
 Salt and Pepper for seasoning

Directions

Preparation & Cooking Directions
1

Preheat oven to 400 degrees F

2

Place pistachios, bread crumbs, salt and pepper into a food processor and process until crumbled

3

Drizzle 1 tbsp. of olive oil into the mixture and mix until well combined

4

Season lamb with salt and pepper

5

Season lamb with salt and pepper

6

Add olive oil to the skillet to fill the bottom of the pan

7

Add lamb to skillet and cook for 3 minutes on each side to brown

8

Transfer lamb to a medium sized roasting pan with the fatty side up

9

Spread mustard over the top portion of the rack (the fatty side), then pat pistachio and bread crumb mixture over mustard coating on lamb

10

Roast lamb for 20-25 minutes, until medium-rare, using a thermometer it should register at 130F

11

Allow to rest for 10 minutes before cutting

Pistachio Crusted Rack of Lamb
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