Our Recipes

Pork Swineapple

  • Prep: 10 Mins
  • Cook: 1 Hour
  • Portions: 4-6

Ingredients You'll Need

  • 1 Pound Meridian Double Smoked Bacon
  • 1 Pork Tenderloin (or pork loin roast)
  • 1 Ripe Pineapple
  • Meridian Pork Rub
  • 1 Tbsp. Cooking Oil
  • Toothpicks


  1. Peel your pineapple and cut in half so that you have two equal pineapple rounds
  2. Core both sides of the pineapple, being careful not to break the pineapple
  3. Mix the pork rub with olive oil and rub onto pork tenderloin
  4. Stuff the pork tenderloin into the pineapple (you may have to cut the pieces to fit them inside)
  5. Wrap bacon around the outside of the pineapple, securing in place with toothpicks
  6. Grill, smoke or bake your bacon wrapped, pork stuffed pineapple until the internal temperature of the pork reaches 160F (71C)
  7. Allow swineapple to cool, then slice into rings & enjoy


Yields1 Serving



Pork Swineapple
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Micah Reimer says:

Thanks for the recipe!! Had it with the family today and it was delicious!

Meridian Meats says:

So glad you enjoyed it! 🙂 Let us know if you have any suggestions on the recipe 🙂

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