Our Recipes

Prawn Wonton Soup

  • Prep: 20 mins
  • Cook: 20 Mins
  • Portions: 6

Ingredients You'll Need

  • 1 tbsp. sesame oil
  • 2 garlic cloves, minced
  • 1 tbsp. ginger, freshly grated
  • 4 cups chicken broth
  • 1/4 lb. ounces shiitake mushrooms
  • 2 baby bok choy
  • 3 green onions, thinly sliced
  • 1 tbsp. yellow miso paste
  • 1/2 lb. prawns, peeled. deveined & diced
  • 2 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 1 tbsp. oyster sauce
  • 1 tsp. soy sayce
  • 1 tsp. ginger, freshly grated
  • 1 tsp. sesame oil
  • 1/2 tsp. sriracha
  • 1/4 tsp. black pepper
  • 36 2-inch won ton wrappers


  1. In a large mixing bowl, combine prawns, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil, sriracha and pepper
  2. Place wrappers on a your work surface and spoon 1 tbsp. of the shrimp mixture into the center of each wrapper
  3. Using your finger, rub the edges of the wrappers with water
  4. Fold the dough over the filling to create a half-moon, pinching the edges to seal; set aside
  5. Heat 1 tbsp. sesame oil in a large stockpot over medium heat
  6. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes
  7. Whisk in chicken broth, mushrooms, and 2 cups of water
  8. Bring to a boil; reduce to a simmer until mushrooms have softened
  9. Stir in bok choy and green onions
  10. Stir in miso pasta until well combined
  11. Stir in wontons until cooked through, about 2 minutes
  12. Serve hot


Yields1 Serving



Prawn Wonton Soup
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