Our Recipes

Red Velvet Pancakes

  • Prep: 10 Mins
  • Cook: 5 Mins
  • Portions: 16 pancakes
  • Print
Red velvet pancakes

Ingredients You'll Need

  • 2 cups all purpose flour
  • 3 tbsp. cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups milk
  • 2 tbsp. white vinegar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 Tbsp. red food colouring
  • 2 tsp. vanilla extract
  • 1/3 cup salted butter, melted
  • Fresh raspberries and mint leaves, for garnish
  • 6 oz. cream cheese, softened
  • 6 Tbsp. butter, softened
  • 2 cups powdered sugar
  • 1/2 cup milk
  • 1/2 tsp. vanilla extract


  1. Preheat a non-stick griddle to 350 degrees F
  2. In a mixing bowl, blend together cream cheese and 6 tbsp. of butter until combined and fluffy, about 2 minutes
  3. Add in the powdered sugar, 1/2 cup milk and 1/2 tsp. of vanilla extract and stir until well combined
  4. In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt
  5. In another bowl, whisk together milk and vinegar and allow mixture to rest for 2 minutes
  6. Add sugar, eggs, red food colouring, vanilla and melted butter to the milk mixture, and stir to combine
  7. Pour 1/3 to 1/4 cup of batter at a time onto the hot griddle and cook until bubbles begin to appear on the surface and then flip and cook until pancake is completely cooked through
  8. Serve with cream cheese glaze and garnish with fresh raspberries and mint leaves


Red velvet pancakes

Yields1 Serving



Red Velvet Pancakes
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