Print Prep: 30 Mins Cook: 15 Mins Portions: 2 Print Ingredients You'll Need2 Free Range Rib Eye SteaksSea Salt and Fresh Ground Pepper2 Tbsp. Extra-Virgin Olive Oil3 Tbsp. Chopped Rosemary 2 medium sweet onions, sliced10 oz. baby portobello mushrooms, sliced2 tsp. balsamic vinegar DirectionsPlace steaks on a plate and generously coat with sea salt and pepper Pour olive oil into a small bowl and stir in the rosemaryPour olive oil and rosemary mixture onto the steaks, coating both sidesLet steaks stand for 30 minutes, allowing the steaks to come to room temperatureWhile the steaks are marinating, prepare the caramelized onions and mushrooms Heat olive oil in a skillet until fragrantPour the sliced onions and mushrooms into the skillet and turn the head up to medium highWhen onions and mushrooms begin to brown, turn the heat down to medium and stir until they are a golden brown colour, then remove from the heatAdd 2 tsp. of balsamic vinegar and use a spatula to scrape the brown bits from the bottom of the pan, keeping the pan warmHeat the grill to high and grease the grill grate Place marinated steaks over the high heat and cover the grill Cook for approximately 5 minutes on one side, and then flip and cook for another 5 minutesRemove from the grill and allow the steaks to rest for 10 minutes before serving Serve topped with the warm caramelized onions and mushrooms ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsRib Eye Steak with Caramelized Onions & MushroomsIngredientsDirectionsTweetSharePinEmail