Grass-Fed Beef Flyer (April 1 – July 1)
100% Grass-Fed Beef Features
Ingredients You'll Need
- 1 Head of firm cabbage
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 2 tsp. Sriracha
- 1/2 tsp. Meridian Veggie Rub
- 2 tsp. sesame seeds
Directions
- Preheat oven to 450F
- Spray a baking sheet with non-stick spray
- Cut cabbage into quarters
- Cut away the core from each piece and discard
- Carefully cut each quarter in half
- Place cabbage on the baking sheet
- Whisk together the oil, lime juice, sriracha, and Meridian Veggie Rub
- Brush the above mixture all over the cabbage using a pastry brush
- Carefully turn each piece of cabbage over and brush the other side
- Roast for 15-20 minutes, or until the edges of the cabbage are starting to brown
- Garnish with sesame seeds and serve hot
This looks delicious! We’ll be adding this to our May long weekend feast!
So glad you think so! Can’t wait to hear how you think it was!
can we have a BBQ method – this is great and even better for people dieting!! thank you
Hi Francoise,
Great Idea! We have not BBQ’d this ourselves, but we will test this when we can. My suggestion would be to try your best to estimate cooking time by grilling the cabbage and grilling until cabbage is cooked to your desired texture preference 🙂
This was delicious! We will definitely make it again.