Print Prep: 10 mins Cook: 25 mins Portions: 6 Print Ingredients You'll Need6 potatoes, slicedParmesan cheese, shreddedSalt, to taste Pepper, to taste 1/2 stick butter DirectionsPreheat oven to 400 degrees.Heat up 2 tbsp. of butter in a skillet.Add one layer of potatoes, then sprinkle salt, pepper and cheese on top.Melt more butter and pour a little more over the potatoes.Make more layers and do the same; seasoning and butter on each until you run out of potatoes.Do a even layer of cheese over the potatoes.Place in the over for 20 minutes until the cheese is crispy and brown. ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsRoasted Parmesan PotatoesIngredientsDirectionsTweetSharePinEmail