Our Recipes

Roasted Root Vegetables

  • Prep: 10 Mins
  • Cook: 1 Hour
  • Portions: 4
Bigstock roasted sweet potatoes 4376558

Ingredients You'll Need

  • 7 carrots, peeled & sliced
  • 2 sweet potatoes, peeled & cut into 1 inch cubes
  • 3 beets, cut into 1 inch cubes
  • 3 garlic cloves, thinly sliced
  • 1 1/2 tsp. rosemary, chopped
  • 1/2 tsp. thyme, chopped
  • 1/4 cup butter
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F
  2. Add carrots, sweet potatoes and beets to a large bowl
  3. Add garlic, rosemary and thyme and then coat with melted butter
  4. Season with salt and pepper and toss well to coat
  5. Spread the root vegetable mixture in a single layer on a foil lined baking sheet
  6. Bake for 40-50 mins or until tender, flipping halfway

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Bigstock roasted sweet potatoes 4376558

Yields1 Serving

Ingredients

Directions

Roasted Root Vegetables
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