Our Recipes

Rotisserie Roast

One of the nicest things about cooking a roast on the ‘Q is that once you get it setup & running, you can sit & relax and drink a glass of lemonade.

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Yields8 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Ingredients List & Amounts
 45 lbs Meridian Rotisserie Beef Roast
 3 cups white wine
 2 onions, sliced
 ¾ cup olive oil
 4 garlic cloves, minced
 2 tbsp butter
 1 tbsp coarse salt
 1 tbsp black pepper
 1 tsp fresh rosemary
 1 tsp celery seeds
 1 tsp fresh thyme
 1 tsp dried sage

Preparation & Cooking Directions
1

Combine wine, oil, garlic & herbs

2

Place beef roast and onions in a large reusable bag

3

Pour marinade mixture over top and seal

4

Refrigerate marinated roast for 2 hours to overnight

5

Preheat grill on high heat

6

Place roast on rotisserie spit making sure to keep it balanced & securing tightly

7

Place roast on grill and reduce heat or move coals away from roast after 15 minutes

8

Continue cooking until done (around 1 hour 30 minutes)

9

Meanwhile, pour 2 cups of wine garlic herb marinade into a sauce pan and bring to a boil

10

Reduce heat to medium and simmer for 3-4 minutes, stirring often

11

Remove from heat and add butter

12

Baste roast with mixture every 30 minutes during cooking time

Ingredients

Ingredients List & Amounts
 45 lbs Meridian Rotisserie Beef Roast
 3 cups white wine
 2 onions, sliced
 ¾ cup olive oil
 4 garlic cloves, minced
 2 tbsp butter
 1 tbsp coarse salt
 1 tbsp black pepper
 1 tsp fresh rosemary
 1 tsp celery seeds
 1 tsp fresh thyme
 1 tsp dried sage

Directions

Preparation & Cooking Directions
1

Combine wine, oil, garlic & herbs

2

Place beef roast and onions in a large reusable bag

3

Pour marinade mixture over top and seal

4

Refrigerate marinated roast for 2 hours to overnight

5

Preheat grill on high heat

6

Place roast on rotisserie spit making sure to keep it balanced & securing tightly

7

Place roast on grill and reduce heat or move coals away from roast after 15 minutes

8

Continue cooking until done (around 1 hour 30 minutes)

9

Meanwhile, pour 2 cups of wine garlic herb marinade into a sauce pan and bring to a boil

10

Reduce heat to medium and simmer for 3-4 minutes, stirring often

11

Remove from heat and add butter

12

Baste roast with mixture every 30 minutes during cooking time

Rotisserie Roast
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