Shrimp Ceviche

Directions

1. Combine water and 1/4 cup salt in a large saucepan
2. Bring to a boil over high heat
3. Add shrimp and immediately turn off heat
4. Let the shrimp sit until just cooked through, about 3 minutes
5. Transfer to a cutting board until cool enough to handle
6. Chop the shrimp into 1/2 inch pieces and place in a a medium bowl
7. Add lemon, lime and orange juice
8. Stir in cucumber onion and chilies
9. Refrigerate for 1 hour
10. Stir in tomatoes, avocado, chopped cilantro, oil and 1/4 tsp. salt into shrimp mixture
11. Let stand at room temperature for 30 minutes before serving
12. Garnish with cilantro