Our Recipes

Simple Apple Crisp

DifficultyBeginner

This recipe is easy and delicious - can also be made with peaches instead of apples, all you need is a scoop of vanilla ice cream on top and you have the perfect dessert!

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Apple crisp

Yields1 Serving

 10 Apples or peaches, peeled and sliced
 1 ½ cups Brown sugar
 1 cup Flour
 1 cup Quick oats
 2 tsp Cinnamon
 ½ cup Co

1

Pre heat oven to 375 degrees F.

2

Lightly grease a 13 x 9 glass baking dish.

3

Place sliced fruit in a layer on the bottom of the baking dish.

4

Mix all the dry ingredients in a medium sized bowl. Once they are mixed add the butter and cut it in with a pastry cutter until mixture is crumbly.

5

Sprinkle mixture over fruit.

6

Bake for 20-35 minutes until the top in browned. Serve with Ice cream!

Ingredients

 10 Apples or peaches, peeled and sliced
 1 ½ cups Brown sugar
 1 cup Flour
 1 cup Quick oats
 2 tsp Cinnamon
 ½ cup Co

Directions

1

Pre heat oven to 375 degrees F.

2

Lightly grease a 13 x 9 glass baking dish.

3

Place sliced fruit in a layer on the bottom of the baking dish.

4

Mix all the dry ingredients in a medium sized bowl. Once they are mixed add the butter and cut it in with a pastry cutter until mixture is crumbly.

5

Sprinkle mixture over fruit.

6

Bake for 20-35 minutes until the top in browned. Serve with Ice cream!

Simple Apple Crisp
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