Print Prep: 10 Mins Cook: 4-5 Hours Portions: 6 Print Ingredients You'll Need2 lbs. Meridian Boneless, Skinless Chicken Breast 1/2 Cup Water1 Cup Caesar Dressing1/2 Cup Parmesan Cheese, Shredded3 Cups Romaine Lettuce, Chopped6 Large Tortillas DirectionsSpray the inside of the slow cooker with non-stick cooking sprayPour water inside and place the chicken breasts in the water, cover with lidCook on low heat for 4-5 hours or on high for 2 1/2 hoursRemove chicken from crock pot and shred, draining waterPlace shredded chicken in the crock pot and pour Caesar dressing on top and stir to combineCover with the lid and cook for 30 minutes on low Top each tortilla with 1/2 cup lettuce, Parmesan cheese and 1/2 cup Caesar chicken Wrap tightly, cut in half and serve Easy to make and even easier to eat! Throw it all in and let the crock-pot do the rest! ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsSlow Cooked Chicken Caesar WrapsIngredientsDirectionsTweetSharePinEmail
BBQ’d Pulled Pork Serve it on top of nachos, in a pulled pork hash or just serve on a bun with some coleslaw.