Our Recipes

Slow Cooker Korean Beef

  • Prep: 10 Mins
  • Cook: 4 hours
  • Portions: 4

Ingredients You'll Need

  • 1 1/2 lbs. flank steak
  • 1/4 cups cornstarch
  • 2 tbsp. sesame oil
  • 1/2 tsp. garlic cloves, minced
  • 1/2 cups soy sauce
  • 1/2 cup beef broth
  • 3/4 cups brown sugar
  • 1/4 cup onion, chopped
  • 1/4 tsp. red pepper flakes
  • sesame seeds & green onion for garnish


  1. Cut flank steak into thin strips
  2. In a ziplock bag add flank steak pieces and cornstarch, shake to coat
  3. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion and red pepper flakes to the slow cooker
  4. Stir ingredients then add coated flank steak and stir again until coasted in sauce
  5. Cook on high for 2-3 hours or on low for 4-5 hours until cooked through
  6. Serve over rice and garnish with green onions


Yields1 Serving



Slow Cooker Korean Beef
Related Recipes

Leave a Comment

All comments are held for moderation until approved by Meridian Meats. Your e-mail address will only be used for spam verification purposes.

This site uses Akismet to reduce spam. Learn how your comment data is processed.