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Slow Cooker Korean Beef

  • Prep: 10 Mins
  • Cook: 4 hours
  • Portions: 4
  • Print
Korean beef

Ingredients You'll Need

  • 1 1/2 lbs. flank steak
  • 1/4 cups cornstarch
  • 2 tbsp. sesame oil
  • 1/2 tsp. garlic cloves, minced
  • 1/2 cups soy sauce
  • 1/2 cup beef broth
  • 3/4 cups brown sugar
  • 1/4 cup onion, chopped
  • 1/4 tsp. red pepper flakes
  • sesame seeds & green onion for garnish


  1. Cut flank steak into thin strips
  2. In a ziplock bag add flank steak pieces and cornstarch, shake to coat
  3. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion and red pepper flakes to the slow cooker
  4. Stir ingredients then add coated flank steak and stir again until coasted in sauce
  5. Cook on high for 2-3 hours or on low for 4-5 hours until cooked through
  6. Serve over rice and garnish with green onions


Korean beef

Yields1 Serving



Slow Cooker Korean Beef
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