Our Recipes

Slow Cooker Spinach & Artichoke Dip

  • Prep: 10 mins
  • Cook: 2 Hours on low
  • Portions: 8 servings
Spinach artichoke dip

Ingredients You'll Need

  • 2 (14 oz) cans of artichoke hearts, drained & chopped
  • 1 (10 oz) package frozen spinach, thawed & squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 3/4 cup parmesan cheese, grated
  • 3/4 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 1 tbsp. red wine vinegar
  • 1/4 tsp. fresh ground pepper
  • 8 ounces cream cheese, cubed


  1. Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker
  2. Stir mixture until well combined
  3. Top mixture with cream cheese
  4. Cover and cook on low for 2 hours
  5. Uncover and stir until cream cheese is well combined
  6. Cover and cook on high heat for an additional 15 minutes


Spinach artichoke dip

Yields1 Serving



Slow Cooker Spinach & Artichoke Dip
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Kimberley says:

This dip is AMAZING!!! I used apple cider vinegar because I didn’t have red wine vinegar. it was YUMMY!!!

Meridian Meats says:

Hi Kim,
So glad to hear you enjoyed the dip. The apple cider vinegar is a great suggestion as we always have this in our cupboard.

Lucille says:

I see the recipe calls for 1/2 cup mayo AND 1/3 cup mayo – ?? Why 2 separate measurements or is only 1 of them required?

Meridian Meats says:

Hi Lucille,

Thank you for noticing our error. Only the 1/2 cup of mayo is required. We have removed the additional measurement from the recipe.
Thank you for noticing 🙂

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