Print Prep: 10 Mins Cook: 8 hours (slow cooker) Portions: 4-6 Print Ingredients You'll Need4 lb. Free Run Roasting ChickenMeridian Chicken Rub2 garlic cloves, peeled & smashed 1 medium onion, chopped4 carrots, scrubbed & chopped in thirds4 celery stalks, cut in thirds1 whole lemon, quarteredDirectionsPut vegetables in slow cookerRinse chicken with water and pat dry with paper towelsRub garlic all over outside of the chickenPut garlic inside the chickenPut the rub all over the outside and inside the chicken Add quartered lemon to the inside of chickenPlace chicken on top of the vegetablesCover slow cooker and cook chicken on low for 8 hoursCook until internal temperature of the leg is at 160 degrees FRemove chicken and place in a baking dish Place baking dish in the oven under the broiler for 4-5 minutes Allow chicken to rest for 5-10 minutes, then serve ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsSlow Cooker Whole ChickenIngredientsDirectionsTweetSharePinEmail
BC Spot Prawns This simple recipe is a great way to enjoy some of the yummiest prawns – BC Spot Prawns!