Print Prep: 10 Mins Cook: 10-15 Mins Portions: 4 Print Ingredients You'll Need225 Grams Meridian Candied Salmon, chopped300 Grams Fusilli or Penne Pasta, uncooked1 Small Carrot, grated1 Small Onion, chopped1/2 Cup Cucumber, diced1/2 Cup Celery, diced 1/3 Cup Mayonnaise2 Tsp. Lemon Juice1 Pinch Salt1 Pinch Pepper1 Pinch Cayenne PepperDirectionsBoil the pasta covered, until cooked through but still firm to the bite, about 10-12 minutesDrain & rinse with cold water and transfer to a large bowlToss the carrot, onion, cucumber, celery and salmon with the pasta; mix wellCombine the mayonnaise, lemon juice, salt, pepper and cayenne pepper in a small bowlPour over pasta mixture & mix well to coat evenly ShareTweetSaveShareEmail Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) IngredientsDirectionsWest Coast Pasta SaladIngredientsDirectionsTweetSharePinEmail